The games have been played, the presents are unwrapped and now comes the best part of any party – THE CAKE! However, if you’re the lucky one who’s been asked to cut the cake, it can be stressful to make sure your slices are cut evenly (especially when someone looks at a birthday cake and says ‘Oh, just give me a sliver’)!
Well, we’re here to share our secret strategy. Whether your cake is 8 in. or 16 in., you can easily learn how to cut a round cake into perfectly sized slices to make sure both frosting lovers and cake lovers are thrilled when they’re handed their slices!
This method works for round cakes that are 8 in. and larger. If your cake is 6 in. or smaller in diameter, simply slice into wedges and serve.
2. Slice outer circle into approximately 1 1/2 in. pieces.
3. If your cake is larger than 8 inches in diameter, continue this process of cutting 2 in. circles, then slicing those outer circles until a 6 in. cake remains.
4. Cut the remaining 6 in. cake into 12 wedges (or smaller for those who just want a taste).
An 8-inch cake, like the one shown in the example above, will give you between 30-to-33 servings
Here are a few additional tips and tricks to make slicing and serving a piece of cake!
Do you know any cake-cutting tips we missed? Let us know in the comments below or share your lovely creations with us by tagging us on Instagram @wiltoncakes . Oh, and if you need some inspiration for a cake to cut, try our Cake Ideas page!
Since 1929, the Wilton Team of bakers has been inspiring the joy of creativity in everyone, everywhere, every day. From big milestone celebrations to simply baking in the kitchen with your loved ones, the Wilton team is here to be your trusted guide, your secret ingredient, ready to help you shine with tips, tricks and solutions that enable you to be your most creative self. No matter where you are on your baking journey, Wilton is here to help you bake your world happy.
February 6, 2019
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